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Strong H4682

unleavened bread

unleavened bread

Glosses per perspectief

Bijbels3 glosses

unleavened bread

TBESH · bronTyndale Brief lexicon of Extended Strongs for Hebrew (STEPBible.org, CC BY 4.0)

unleavened bread; cake; s

BDB · bronBrown-Driver-Briggs Hebrew and English Lexicon (1906)

ongezuurde, broden, ongezuurd, koeken, ongezuurden

Traditioneel-Christelijk5 glosses

properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)

STRONG-HEB · bronStrong's H4682

unleaved (bread, cake), without leaven.

STRONG-HEB · bronKJV-rendering — Strong's H4682

properly, sweetness

STRONG-HEB-EXP · bronStrong's H4682 — meaning 1/3

concretely, sweet (i.e. not soured or bittered with yeast)

STRONG-HEB-EXP · bronStrong's H4682 — meaning 2/3

specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)

STRONG-HEB-EXP · bronStrong's H4682 — meaning 3/3

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Theologische concepten

unleavened breadKernbegrip
The term “unleavened bread” refers to bread that is made without yeast or other leavening. This kind of bread is flat because it has no leaven to make
breadOverig
Bread is a food made from flour mixed with water and oil to form a dough. The dough is then shaped into a loaf and baked. * When the term “loaf” occu
yeast, leaven, unleavenedOverig
“Leaven” is a general term for a substance that causes bread dough to expand and rise. “Yeast” is a specific kind of leaven. * In some English transl

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